Iso100 Fast Absorbing Whey Isolate

What it is.

Iso100 is the isolate option on our shelf. Cross-flow microfiltration removes most of the lactose and fat, which is why it mixes into a much thinner, lighter drink than a concentrate and sits more comfortably for people who react badly to dairy. At 27 g of protein per 30 g serving it is the highest protein-per-gram product here, and the 2.2 kg tub is the format most regular users settle on.

A cross-flow microfiltered whey isolate with 27 g of protein per 30 g serving and almost no lactose.

Key features

• 27 g of protein per 30 g serving
• Cross-flow microfiltered whey isolate — low lactose
• Thin, light texture that mixes clear in cold water
• Under 1 g of sugar per serving
• Suitable alongside a calorie-controlled fat-loss phase

Who it's for

• Muscle building
• Higher protein density per calorie
• Dairy-light days during a calorie-controlled phase
• People who find concentrate heavy

How to use it

1. 01 Stir one 30 g scoop into 200–250 ml of cold water.
2. 02 Because isolate mixes thinner, add a little extra water if you prefer a thicker consistency.
3. 03 Take as part of your daily protein target, around training or with a meal.

Directions shown are general guidance from the manufacturer. Follow the label on your pack, and speak to a doctor if you have a health condition, are pregnant, or take medication.

Nutrition information on this page is demo content that mirrors the manufacturer's label. Always read the panel on the pack you receive — formulas change between batches.