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Optimum Nutrition · Whey Protein
Gold Standard 100% Whey
2.27 kg
NPR 11,500 NPR 13,500
In stock — order on WhatsApp
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3 products
Whey Protein Isolate in Nepal
Isolate is whey taken through an extra filtration step (usually cross-flow microfiltration or ion exchange) that removes more of the fat and lactose. The result is a powder that mixes thinner, tastes lighter, and is easier to digest if concentrate has always felt heavy for you.
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Whey Isolate we carry.
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Optimum Nutrition · Whey Isolate
Gold Standard Isolate
2.27 kg
NPR 14,200 NPR 15,900
In stock — order on WhatsApp
Order on WhatsAppBefore you buy
What actually matters.
More protein per serving
Isolate usually declares a higher protein percentage per 100 g than concentrate, simply because more of the non-protein fractions are filtered out.
Lighter in the stomach
With less lactose remaining, isolate is the version most people tolerate better if dairy has felt uncomfortable before.
Costs more per serving
The extra processing is why isolate sits at a higher price. It is a choice about tolerance and texture, not about effectiveness.
Quick checklist
Before you tap order.
- Check the declared protein per serving — a good isolate is usually 24–27 g per 30 g scoop.
- Expect a thinner mix than concentrate; add a little more water than the label suggests if it seems loose.
- If you are lactose-sensitive rather than dairy-allergic, isolate is often enough to solve the problem.
Is isolate better than whey for muscle gain?
Both are complete proteins with a similar amino acid profile, and both work. Isolate gives you more protein per serving and is usually easier to digest; concentrate gives you the same result for less money. Pick the one you can afford and actually finish.
Why is isolate more expensive?
The additional filtration steps take more time and equipment than standard concentrate processing. That extra processing is what removes lactose and fat.
Isolate or casein — which is better before bed?
They do different jobs. Isolate is fast-absorbing and fits around training. Casein digests slowly, which is why it is traditionally used as an overnight protein source. Many people use both.
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